Produkty dla na produkty (364)

This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour. Nutrition facts:100 g Energy value:1485 kJ / 355 kcal Fat Of which saturated fatty acids:1,2 g 0,6 g Carbohydrates Of which sugars:74,1 g <0,3 g Fibrous substances:3,3 g Proteins:11,9 g Salt:0,5 g*

Diabetes

Neurological, mental disorders

The wood offered and the care used in our precision manufacturing and drying technologies, demonstrates our commitment to meeting our customers’ needs and enables us to provide our customers a variety of sizes, types and manufacturing in accordance with the individual specifications of products. Main sizes of pallet boards: 22x100x1200/2000/800 22x145x1200/2000/800 15x75x1200/1000 17x78x1200/1000/800 17x133x1200/1140

Diabetes

Pringles Original 165 g - CHIPS PRODUCTS Brand:PRINGLES Pcs/Case:19 Case/Pall:56 Pcs/Pall:1064 Net Weight:3.135

Durum wheat pasta is a top quality healthy product. It contains more proteins, useful carbohydrates and other nutrients. Once cooked, pasta with eggs added to the dough is more yellow, has a better taste, and is healthier and richer in nutrients. Egg pasta is made according to a reliable recipe from durum wheat flour and eggs, which guarantees an excellent taste, natural colour and aroma. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood. Choline is an important active substance essential for nerve cells. This pasta also contains B-group vitamins, which are necessary for the proper functioning of the digestive tract. Nutrition facts:100 g Energy value:1530 kJ / 358 kcal Fat Of which saturated fatty acids:1,9 g 0,5 g Carbohydrates Of which sugars:74,0 g <0,3 g Proteins:13,0 g Salt:0,5 g*

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. Nutrition facts:100 g Energy value:1501 kJ / 356 kcal Fat Of which saturated fatty acids:1,5 g 0,5 g Carbohydrates Of which sugars:74,0 g <0,3 g Proteins:12,0 g Salt:0,5 g*

Neurological, mental disorders

Respiratory disorders

Neurological, mental disorders

Oncology

Cardiovascular diseases

Anti-fungal

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food. Nutrition facts:100 g Energy value:1494 kJ / 357 kcal Fat Of which saturated fatty acids:1,1 g 0,5 g Carbohydrates Of which sugars:76,0 g <0,3 g Proteins:11,0 g Salt:0,5 g*

Neurological, mental disorders

Autoimmune disorders

Respiratory disorders

The wood offered and the care used in our precision manufacturing and drying technologies, demonstrates our commitment to meeting our customers’ needs and enables us to provide our customers a variety of sizes, types and manufacturing in accordance with the individual specifications of products. Pallet collars: 1200×800 600×800

Aukštos kokybės, įvairių matmenų , dydžių, sausos medienos

Neurological, mental disorders

Oncology

Dermatology

Infectious diseases: HIV, hepatitis, etc.

Cardiovascular diseases

Immunology: organ transplant, arthritis, etc.

is made of 100% wholegrain wheat flour and water. This pasta is made of wholegrain flour, which retains the nutrients found in grains such as fibres, B-group vitamins, minerals and anti-oxidants. 100 g of this pasta contains as much as 8 g of dietary fibres. This is an excellent source of fibre. Valuable nutrients found in the wholegrain flour can help to improve digestion, regularise metabolic function, maintain normal cholesterol and glucose levels in the blood, and protect from cardiovascular diseases, diabetes and obesity. This pasta is particularly suitable for dietetic nutrition. At least half of the recommended daily intake of grain products should comprise wholegrain foods. Due to the presence of all parts of the grain, wholegrain pasta has a light brown colour. Nutrition facts:100 g Energy value:1822 kJ / 433 kcal Fat Of which saturated fatty acids:2,2 g 0,49 g Carbohydrates Of which sugars:74,4 g <3,2 g Fibrous substances:8,0 g Proteins:14,0 g Salt:0,02 g*

Neurological, mental disorders

Cardiovascular diseases

Neurological, mental disorders